Chinese Food
Homemade frozen meat skin
(98078 views)
My friend made meat jelly for me. My family thought it was delicious after tasting it. So I asked this friend. She taught me this method. The meat jelly made was delicious. It was not greasy at all. Now let's share the method.
Cooking ingredients
Cooking Steps
Step1:Wash the skin. Use a knife to clean the remaining fat. Put cold water in the pot. Put the cleaned skin into the pot. Boil for 5 minutes.
Step2:Take out the meat skin after 5 minutes. Clean up the unclean fat with a knife while it's hot. Then cut it into thin strips. Put it into the pot again and cook for 5 minutes after it's boiling. Change a pot of clean water. Last time, the water was poured out
Step3:Take it out after cooking. Put it in a basin. At this time, there is no excess fat and grease on the surface of the meat skin. Put in soy sauce and cooking wine. Mix well and marinate for 10 minutes.
Step4:We prepare fermented bean curd and other seasonings during the curing time. The seasonings can be put according to the seasonings of our daily stew.
Step5:Put a pot of clean water in the pot again. After the water is boiled, put the marinated meat skin into the pot. Put the prepared seasoning. Sufu (mashed in advance) And salt.
Step6:If there is foam on the surface after boiling, scoop it out with a spoon.
Step7:Then turn to medium and low heat and cook for more than 40 minutes. Use chopsticks and hands to clip the meat skin. If you can easily clip it off, it will be cooked.
Step8:After cooking, pour into a container to cool and set. (I put it all night. If the room temperature is high, I can put it in the refrigerator after it's cool for setting.
Step9:Finished drawings.
Step10:Write production step
Step11:Write production step
Cooking tips:1. In order to reduce the grease in the frozen meat skin, always change the water when cooking. 2. Don't cook the meat skin for too long. If the meat skin is especially rotten, the frozen meat skin tastes not good. 3. Crush the Sufu before putting it. 4. Because the water is different and the salinity is different, you can taste it after putting it. If it is not salty enough and the color is not enough, you can adjust the amount of soy sauce and salt. 5. You can add other seasonings as you like. There are skills in making delicious dishes.
