Chinese Food
Stewed pork tendon
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Cooking ingredients
Cooking Steps
Step1:Put the skin and dried tendons of the fried pork into the basin. Pour in boiling water. Let the hair rise for three or four hours. And cut it up for later us
Step2:Remove the shell and the old part of winter bamboo shoots. Slic
Step3:Wash and slice mushrooms, soak and wash vegetables, pat garlic and cut into piece
Step4:Heat up the pot. Pour in a small amount of oil. Heat the oil and add the garlic powder. Stir in the meat skin and tendons. Add in a small amount of wine
Step5:Put the fried meat skin and tendons into the pot, add water (I usually use bone soup). Add the winter bamboo shoots, mushrooms and shredded meat. Bring to a boil
Step6:Turn the heat down. Simmer for about 20 minutes. Add the green vegetable heart. Cook for another 12 minutes. Add salt and monosodium glutamate for seasoning
Cooking tips:1. It's nourishing and beautifying to eat such soup in winter. It's hot and comfortable to eat. 2、 I usually boil a pot of bone soup before making this soup. The meat skin soup made in this way is very mellow and delicious. If you make it with water, it will taste much worse. 3. My family likes to eat meat skin, so I usually do it once a week in winter. 4. Tendons and skin are rich in collagen, so eating more is very beneficial to the skin. 5. I like to buy dry fried pork skin and dried tendons. When I go home, my hair will rise. It's better than the one I bought from the supermarket. They blistered their hair too much. They absorbed too much water. They didn't bite at all. And the price is too expensive. It's not only delicious, but also cheaper. 6. It's shredded meat. It's fried, of course. 7. Mushrooms are fresh and cheap in the market recently. They usually cost 5 yuan a Jin. Buy two or three yuan
