Chinese Food
Braised pork skin with green and red peppers
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It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:The frozen pig skin was thawed in the refrigerator the night before yesterday. The next day, take out cold water and wash it. Slice ginger. Put cold water in the pressure cooker and cook for about 10 minutes. Don't overcook it. Remove the leaves of small green vegetables. Cut the hard rod into strips. Cut the sweet pepper into strips. Cut the celery into long sections.
Step2:The skin is cooked. Cool it in cold water to make it tight.
Step3:Hot pot. Add onion and ginger. Stir up the fragrance. Stir fry the small green vegetable stalks for a while. Put in the meat skin. Celery (put behind the meat skin to prevent it from exploding when stir fried with oil). Be careful when stir frying. Then put in the sweet pepper. Stir fry the flavor of the dish. Add a teaspoon of salt, two teaspoons of raw soy sauce, half of old soy sauce, one teaspoon of oil consumption, stir fry until it tastes good. When the vegetables are soft, you can start the pot.
Cooking tips:Baby's food. The taste is a little lighter. Stir fry it well and soft. The spicy spices of pepper are not the same. Pay attention not to be exposed to oil when frying the meat. It's very fragrant to add celery to cover the taste of the skin. I like stir fried meat with small green vegetables. It's very fragrant. There are skills in making delicious dishes.
