Chinese Food
Homemade jelly
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The reason for making this dish is that every time the butcher brings a leather scale. I will ask you when I cut it. Do you want pigskin? Yes. So there is a lot of pigskin in the fridge. After that, I found that it's not only delicious. There must be a lot of additives in the frozen fur bought outside
Cooking ingredients
Cooking Steps
Step1:Wash the raw pig skin, put it in the pot and cook for a few minutes. Remove and rinse i
Step2:There is no material bag for the prepared spice. It can only be boiled and fished out. There are onion, ginger, rock sugar, seasoning, Xiangye, fennel, cinnamon, ginkg
Step3:Sliced pig skin with fat. Sliced skin. Sliced fa
Step4:Family phot
Step5:Add water to the casserole. Skim the foam after the seasoning is boile
Step6:Add soy sauce, cooking wine and fat meat. Simmer slowly on a small fir
Step7:It's about an hour and a half. I'm afraid the pot will dry. I added boiling water several times
Step8:Clean up the seasoning and fat minced mea
Step9:It's packed in two boxes. Don't freeze too much. You can keep the extra Soup for cooking
Step10:Sadly, I put them in the freezer. It turned out like this
Step11:It's like this. Is it a popsicle? I'm afraid my teeth are cold. I didn't dare to try
Step12:Then go back to the furnace and rebuild it. Heat it up a little. Put it in the refrigerator. Remember to refrigerate...
Step13:Succes
Step14:Soy sauce is the solar eclipse of learning. Add soy sauce, steamed fish and soy sauce, oyster sauce, a little vinegar, sugar and sesame oil to garlic. I have never tasted such authentic jelly..
Cooking tips:There are skills in making delicious dishes.
