Cooking Steps

1. 

   Step1:Wash the pigskin and boil it in the pot. Cut the small pieces and put them into the original juice machine and stir them into pulp. Then put them in the refrigerator and refrigerate.

2. 

   Step2:Put flour, water and yeast into bread machine and knead into dough.

3. 

   Step3:Take it out and knead it until it is smooth and sliced into small dosage forms.

4. 

   Step4:Put all the seasonings in the minced meat and stir in one direction.

5. 

   Step5:Put in the cut jelly.

6. 

   Step6:Roll the dough into dough and put the stuffing in the middle.

7. 

   Step7:In the shape of a bun.

8. 

   Step8:Close up.

9. 

   Step9:Semi finished products.

10. 

    Step10:Put the oil in the nonstick pot.

11. 

    Step11:Put the buns in line one by one.

12. 

    Step12:Fry in high heat for about 2 minutes until the bottom is brown.

13. 

    Step13:Pour in clear water. The amount should be less than two-thirds of the steamed buns. Cover and simmer until the water is dry. If you are worried that the steamed buns are not ripe enough, you can add some water to stew in this step.

14. 

    Step14:Pour in some oil. Sprinkle with green onion and black sesame. Simmer for 2 minutes.

15. 

    Step15:Open the lid and you can eat.

16. 

    Step16:The reason why this kind of steamed bun is put into the jelly is that the jelly will melt into sauce when the steamed bun is heated. So it tastes like soup. The stuffing of steamed bun is slippery and tastes like eating a soup filled bag.

17. 

    Step17:Does meimeida have it