Chinese Food

Cooking Steps

1. 

   Step1:Clean the pig's fur. Shave off the excess fat. Cook it onc

2. 

   Step2:Cut into small piece

3. 

   Step3:Put it in the pot. Add fragrant leaves, pepper, cooking wine, grass and fruit, and some water to boil it

4. 

   Step4:Put it in the blender and break it into past

5. 

   Step5:Wash the fat and lean meat and cut it into small pieces. Add in the blender and smash it. Pour in the meat paste and stir

6. 

   Step6:Add chopped chives, cooking wine, pepper, raw soy sauce, old soy sauce, fresh sauce, egg, salt, sugar and stir vigorousl

7. 

   Step7:Buy ready-made dumpling skin. Roll the edge thi

8. 

   Step8:Wrapped like a bu

9. 

   Step9:Steam in steamer for 1015 minute

10. 

    Step10:Figur

11. 

    Step11:Finished produc