Loser goes against pigskin to play high end recipe-Chinese Food-best chinese food recipes-cooking food

Loser goes against pigskin to play high end

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Every time I go to the vegetable market to buy pig skin with more meat stuffing, I am very virtuous to take it home. Then I freeze it. So there are a lot of pig skin in the refrigerator. Pig skin. As a kind of food material, it's not a top-notch table, but it's full of collagen. You know, it's absolutely a must-have for flowers every year.

Cooking ingredients

pigskin:300g

cooking wine:moderate amount

octagon:one

soy sauce:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Defrost the pigskin. Soak the pigskin in cold water for 1 hour. Add ginger and cooking wine to the pigskin. Boil it in the pot. Then wash it with cold water and scrape off the residual lard inside the pigskin. Cut it into thin strips. Or not cut i

Step2:Add anise, cooking wine, soy sauce and clear water to the pigskin and cook it in a casserole until it is soft and waxy. Add sugar to taste the pigskin and the soup and pour it into the square box. Cool it. Put it into the refrigerator for cold storage and then take it out and cut it into pieces

Cooking tips:Knife suck. Cut is not very good friend. What does this scattered rose petal and pigskin jelly have? I - it's OK. But don't you think the pig skin frozen is high-end and high-grade immediately? My friend - the pig skin is also against the trend... There are skills in making delicious dishes.