Cooking Steps

1. 

   Step1:Blanch the pigskin. Scrape off the fat. Clean the pigskin. It can be burned with fire. Cut the pigskin into small strips. Make it easy to boil out the gum fat (it can be cut with scissors if it is not cut) and put it into the container. Add water to soak overnight (mainly to remove the skin and smell). The picture is that there will be oil floating on the water after soaking.

2. 

   Step2:Drain the water. Put it into a pot and boil. The water is no longer than the skin of a pig. Add ginger and garlic to the material. After the big fire is boiled, turn the small fire to simmer for two to three hours, until the pigskin is soft and rotten (one clip with chopsticks will break). [this step of having an electric casserole at home can be stewed for five hours with an automatic stop. If the water is equal to the pigskin, the electric casserole will not run water

3. 

   Step3:After cooking, take out the pigskin. Only leave the pigskin soup. Pour it into the container and cool it. Put it in the refrigerator (not frozen.) Three hours. If there is not enough time, it will be softer.

4. 

   Step4:Slice it. Put it on a plate. It can be eaten with various seasonings according to personal taste. I usually add some chives to my soy sauce.

5. 

   Step5:After the above steps, the skin is clear and transparent. It's very beautiful...

6. 

   Step6:This jelly and the one with pigskin taste better. Children especially like it. It's easy to decorate when serving. It's also very good-looking.