Chinese Food
The most interesting hot pot of egg dumplings
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When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side dishes and meat dishes in the hot pot. One or two days before the new year, my mother would always make some dumplings and egg balls. At home, there are also stewed pork hooves, marinated eggs and dried beans on the coal stove. I always like the delicious food handed down by my mother, grandmother and great grandmother. Because it has the taste of home, the taste of years, the taste of mother.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Boil a pot of hot water. Put in the pigskin.
Step3:Peel the horseshoe for use.
Step4:The meat is not minced.
Step5:Chop the hooves.
Step6:Put the foam and the hooves in a bowl.
Step7:The pigskin has become soft. It can be taken out.
Step8:Put in the fans.
Step9:Add some soy sauce, cooking wine and salt to the horseshoe and meat foam. Stir evenly in one direction.
Step10:Put the eggs in the bowl. Add some cooking wine to remove the smell.
Step11:Take a small pot. I use a four hole pot.
Step12:Brush the pan with salad oil.
Step13:Pour in the egg mixture. Just pour in one bottom.
Step14:Put minced meat in the middle.
Step15:Fold when the surface is wet.
Step16:Put the vermicelli in the pot.
Step17:Baby dishes.
Step18:Egg dumpling
Step19:Pig skin cut into small pieces.
Step20:Add the meatballs. Add the water to boil. Add the salt to taste.
Cooking tips:Precautions - 1. It's better to chop the minced meat and horseshoes by yourself. It won't be too rotten. It's chewy. 2. It's better to keep the egg dumplings in the middle when you put the meat in them. Otherwise, you will not be able to fold them if you put too much. 3. You don't need to put too many dishes in the pot. Since it's a hot pot, you can cook while eating. There are skills in making delicious dishes.
