Chinese Food
Pig skin in cold sauce
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Because there are too many pigskins at home, I thought about how to make it delicious. I tried.
Cooking ingredients
Cooking Steps
Step1:First, scald the pigskin, wash it, remove the hair, then cut it into silk and sprinkle with various seasoning
Step2:When the salad is ready, it can be served on a plat
Cooking tips:Be sure to pluck the hair clean and have skills in making delicious dishes.
