Pig skin in cold sauce

pigskin:250g acid:1 salt:10ml chicken essence:5g sesame oil:5ml chili oil:10ml onion:1 https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5df94396cc048af479a43282daac0871.jpg

Pig skin in cold sauce

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Because there are too many pigskins at home, I thought about how to make it delicious. I tried.

Cooking Steps

  1. Step1:First, scald the pigskin, wash it, remove the hair, then cut it into silk and sprinkle with various seasoning

  2. Step2:When the salad is ready, it can be served on a plat

Cooking tips:Be sure to pluck the hair clean and have skills in making delicious dishes.

Chinese cuisine

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How to cook Pig skin in cold sauce

Chinese food recipes

Pig skin in cold sauce recipes

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