Chinese Food
Spiced pork knuckle
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It's an important festival day. There are several dishes on the table to take out; so the cooks listen to the praise. The beauty in their hearts completely forget the previous hard work. Ordinary life is like this year after year, but it has a sweet feeling. Generally, the procedure of serving at a banquet is cold dish or cold dish, appetizer soup, first dish, main dish, hot dish [first stir fry, then cook, then vegetable, finally fish] soup, beet, main food, fruit. The order of Chinese banquet is slightly different whether it is divided into old style and new dishes. The first course of the old style is fruit; the second course is cold dish. The first course of the new style is cold dish. [the serving order of Chinese Cantonese food is different from that of other cuisines. It's soup before dish. 】No matter how cold dish is, it's at the front. Today, Zhupi Jun will be the main force on the table. As the first army, it must have the unique characteristics of Zhupi Jun. In the eyes of ordinary people, pigskin can't come to the hall of elegance. It has always been inferior
Cooking ingredients
Cooking Steps
Step1:Scrape off the oil on the pig skin first; scrape off the oil on the meat skin in advance; it's for the sake that the pork skin elbows are not greasy. Completely free of oil.
Step2:Fill the pot with water; boil the water first; blanch the cleaned and scraped pig skin in the boiling water. The purpose of pig skin blanching is to remove the blood and stains on the meat surface. It is also convenient for subsequent oil scraping and pig hair removal. Marinate the pig skin in a big bag before blanching; remove the entrapment from the pig skin. Don't blanch for too long. Blanching for a long time will harden the skin. Boil the water and blanch for 2 minutes.
Step3:Drain the water after the pig skin is fished out; scrape the front and back sides of the meat skin while it is hot. Especially, the fat layer of lard near the inside is scraped thoroughly. No fat is left. It's ideal to leave only the meat skin. It tastes full of Q. it's chewy and not greasy.
Step4:When the skin is scalded and scraped, put the meat pieces on the cutting board; now they can be rolled. Those who like meat can roll meat inside. Lemon chose to roll the beef that had been blanched. Beef roll in the middle. Marinate together. After the finished product; with the smell of beef and the marinated skin; the taste is different
Step5:If you feel troublesome, you can also roll the skin directly. Twine the skin three times and fasten it. Don't use too much force; twine will scratch the skin. The thicker one is the best choice. If it's a common sewing thread, it's too thin. Lemon chose the white hemp rope to hold the sole of the shoe; it is very strong; it can only be scratched by hand. You have to use scissors to cut it.
Step6:Roll the skin and put it in the plate. With a large material - ginger, red pepper, star anise, fragrant leaves, cinnamon, pepper, red dates spare.
Step7:Now we can start to brine. Put the pork knuckle into the pot. Pour in water and submerge the pork knuckle. Put the prepared ginger, dried red pepper, star anise, fragrant leaves, cinnamon, prickly ash and red dates into the pot.
Step8:Put in the old style and color it.
Step9:Cook in the soy sauce.
Step10:It's a must.
Step11:Good taste
Step12:Put in a spoonful of sugar. Boil the pork knuckles in high heat until boiling. Then simmer for 30 minutes.
Step13:Plu
Step14:
Step15:
Cooking tips:Don't put salt first. Putting salt in advance will make the skin hard and taste bad. When it's impossible to determine whether the pig skin elbow is well stewed, use chopsticks to gently prick the surface of the meat skin. It's easy to penetrate. Boil the pork knuckles in high heat until boiling. Then simmer for 30 minutes. Pig skin needs oil scraping and water blanching to remove greasiness. Ask Du Niang if you have any questions. It was created by godofiercy. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.] we suggest you consult professionals in relevant fields in detail. There are skills in making delicious dishes.
