Chinese Food
Guiyang snacks - stewed vegetables / brine
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It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it myself several times. I knew it by doing it at home. The snack stand outside is really not delicious. The reason is the processing of brine soup and materials. It's easy to make. No fumes. It's also very quick. It's too Kwai Fu. With a bowl of rice, you can have lunch or dinner directly. Take such a bowl with you when you go out for a picnic. It's absolutely popular.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - kelp, pickled tofu, konjac tofu, Xiangpi, Auricularia, cashew and other ingredients are blanched and cut into pieces or slices. It can remove peculiar smell and clean. Eggs, potatoes, sausages, etc. are cooked in advance. Boiled eggs, peeled, taste better.
Step2:Brine - if there is no old brine at home, it can be boiled with brine bag and water to taste. It's recommended to use the second sister brand red brine bag in Sichuan. It's good to use. It tastes much better than the brine in the snack stall. After the brine tastes, try whether it's salty enough. It's not enough to add salt. Mine is the brine that comes out after the chicken and pork head meat are marinated. It's better not to waste the taste; it needs to be marinated Flavor ingredients - first put ingredients that are not easy to boil and need to be soaked for a long time, such as konjak tofu, etc. then put ingredients such as cooked potato, triangle tofu, egg, etc. it is not easy to break the soup when turning over. Boil and simmer for a while. Turn off the heat in about 10 minutes.
Step3:Marinate and taste - if you eat it in the afternoon, it is recommended to put it there in the morning and wait for the brine soup to taste the ingredients slowly; at night, it is recommended to do it at noon.
Step4:Dip in wate
Step5:Prepare to dip in water - cut the dice and cut the section to the end, etc
Step6:Add seasoning dipped in water. Optional - fried soybeans, crispy whistle end, bitter garlic, coriander end, bean curd, small pepper ring, etc. see your own taste.
Step7:Prepare for cooking - before you are ready to eat, boil the brine again for a few minutes to let the cooled ingredients reheat. Remove the ingredients that are not resistant to cooking, such as vegetables, fried meatballs, etc.
Step8:Open to eat - according to the habit of snack stands, you can use scissors to cut too large pieces of food into small pieces. It's also more delicious. You can dip water on the brine. It's more like eating snacks in the street when you were a child.
Cooking tips:1. Recommended vegetables - Lotus white (cabbage), lettuce tip, baby cabbage, agaric, etc.; 2. Recommended other marinated ingredients - rotisserie (marinated pork tendon in advance), marinated chicken leg, marinated tripe, marinated pig ear, marinated fat sausage, sweet potato powder, etc. 3. Note - brine can't be used up. Because tofu and eggs are easy to spoil brine. No matter how much other meat dishes are marinated, they don't taste good enough. There are skills in making delicious dishes.
