Cooking Steps

1. 

   Step1:Burn the pig's hooves and skin on the open fire to remove the smell. It's ok if you don't burn them. It'll take about 8 hours to stew the

2. 

   Step2:Soak the soybeans and peanuts in boiling water until the meat is ready. Soak them one day in advance without hot water.

3. 

   Step3:Put the roasted pig's skin and pig's hooves in the water with cooking wine, star anise and fragrant leaves, boil for 10 minutes, wash with warm water, chop the pig's hooves into small pieces, put them aside for standby, scrape off the excess grease on the pig's skin and cut into small pieces.

4. 

   Step4:Put the cut pig's hoof and pigskin into the soup with fermented beancurd, soy sauce, cooking wine, white wine and vinegar, mix and marinate for 20 minutes.

5. 

   Step5:Boil the water. Put in the material bag with pepper, star anise, cinnamon, small meat flavor, hawthorn, fragrant leaves, mushroom root and kumquat. Or buy ready-made meaty bags in the supermarket. Open soybeans in water, peanuts in water, and pig's hooves in the pot. Stew for half an hour in a small heat. Add pig skin, mushroom, sugar and salt to stew for two hours. Turn off the heat and keep it stuffy for one night. Cook for another hour after the next day's boiling. The longer the cooking time, the better the effect of freezing.

6. 

   Step6:Take out the pig's hoof and eat it. It can be processed twice and braised. Put the soup in the basin. Leave the pigskin, peanuts and soybeans. Don't use the rest of the ingredients. Cool them and refrigerate them. Cut them the next day and eat them.

7. 

   Step7:It's ready in 24 hour