Cooking Steps

1. 

   Step1:Boil the pigskin slightly with water. Remove the fat layer when rolling it u

2. 

   Step2:After cleaning, boil it with water. Take it out and cut it into thin strips

3. 

   Step3:Add water. Pigskin water = 1-2 or 1-2.5. Add ginger, star anise, pepper and garli

4. 

   Step4:Put it into a steamer and boil it over high heat. Steam it over low heat for an hour and a half. Take out the garlic, ginger, star anise and pepper

5. 

   Step5:Pour into the container and let coo

6. 

   Step6:Cut into thin slices and dip them in mashed garli

7. 

   Step7:Or add carrots, coriander, soy sauce, vinegar, sesame oil, salt, sugar, garlic and mix them with it