Soymilk machine plate jelly

skin:150g water:1000g soymilk machine:one broccoli:small amount wolfberry:small amount https://cp1.douguo.com/upload/caiku/0/9/3/yuan_099382464c4cabe3a5c82a7009b6d643.jpeg

Soymilk machine plate jelly

(95101 views)
Soymilk machine plate jelly

Aspic is a nutritious, delicious and high protein healthy delicacy. However, it is time-consuming and laborious to use the traditional method. Here is the method of aspic made by household soybean milk machine

Cooking Steps

  1. Step1:Wash pork ski

  2. Step2:Put the skin in the pot and cook for two to three minute

  3. Step3:Rinse the cooked ski

  4. Step4:Scrape off fat and pig hair. If you can't scrape off pig hair, you can use nail clippers one by one

  5. Step5:Cut the pigskin into small piece

  6. Step6:Put the cut meat skin into the soymilk machin

  7. Step7:Add 1000 grams of water and press rice past

  8. Step8:Now put the cleaned broccoli into the pot. Add some oil into the pot. Blanch the broccoli. Take out the cold water and drain it for use

  9. Step9:Pour into mold after 25 minute

  10. Step10:Put broccoli and medlar in. Refrigerate after coolin

  11. Step11:It's a good jell

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Soymilk machine plate jelly

Chinese food recipes

Soymilk machine plate jelly recipes

You may also like

Reviews


Add Review