Crystal jelly in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Scrape off the fat of pigskin completely as much as possible. Put it into the boiling water. Add some star anise, ginger, prickly ash, scallion and cooking wine and cook for 35 minutes. Take it up and soak it in ice water for a little while. Rinse it clea

Step2:Cut the pig skin into small strips and put it into a pressure cooker. Add water that is level with the meat skin at one time. Add 1 star anise. Turn the pressure cooker to a small fire for 4060 minutes after air-jet

Step3:Cool the high-pressure pig skin soup a little. Take out the anise. Put it in the lekemet fresh-keeping box (it can be filtered through the strainer)

Step4:When the pig skin soup is completely cooled, put the fresh-keeping box into the refrigerator, and wait for it to solidify to form the pig skin jelly

Step5:Take out the frozen pig skin and cut it into small and thick chopsticks

Step6:Put some pepper in the frying pan, add some sesame oil and chili oil and heat in a small fire

Step7:Take out the prickly ash. Pour the hot oil on the mashed garlic, ginger and dried peppers

Step8:Add chopped coriander, appropriate amount of soy sauce, sugar and vinegar and mix them into the dip material

Step9:Decorate the bottom of the plate with cucumber slices. Put pig skin jelly in the middle. Pour on the dip material

Step10:Finally, crush the cooked peanuts and sprinkle them evenly on the frozen pig skin.

Cooking tips:1. The white grease attached to the pigskin should be scraped off as much as possible. The finished product will be fresh. Add 1 octagonal high pressure to remove the special uncomfortable taste in the pigskin; 2. Add the water covered with the material at one time when the pigskin is under high pressure. Do not add water in the middle of the process. Press for 4060 minutes with a small fire is only a reference. Specifically, adjust the amount of pigskin in each family. It is better to thicken the pigskin soup; 3. Boil it well Pig skin soup can be packed in a box after filtration or not. You can click another method for reference. 4. The fresh-keeping box for pig skin soup is better to choose a safe and reliable fresh-keeping box with good sealing performance. It is recommended to use the locomerol fresh-keeping box as shown in the figure. It is suitable for refrigerator freezing, refrigeration, microwave use, safety and health. 5. Pig skin jelly that can't be eaten at a time. It can be It can be refrigerated for more than 36 days in a fresh-keeping box. It can also be used to cut the frozen pig skin into small pieces. It can be used as an adult's favorite dumpling. Delicious cooking