Chinese Food
Hangzhou three delicacies. They are good for each other
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It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, river shrimp, winter bamboo shoots, there are all kinds of meat and vegetable ingredients. It's a real multi fresh vegetable. As for how to prepare materials, code materials and seasoning, we have to pay attention to them.
Cooking ingredients
Cooking Steps
Step1:Pour rice wine and salt into the chicken's belly and add ginger slices and scallion kno
Step2:Steam for 30 minutes to 8 minutes. Cool and cut into small piece
Step3:Put pork tripe in warm water. Add white pepper and rice win
Step4:Cook for 10 minutes and cut into section
Step5:The skin of the meat and the boiled winter bamboo shoots are cut into pieces of the same siz
Step6:Winter bamboo shoots, skin, pork tripe, chicken pieces, prawns, fish balls and meat ball
Step7:Sprinkle white pepper on the pork tripe. Sprinkle some salt evenl
Step8:Simmer on medium heat for 20 minute
Cooking tips:There are skills in making delicious dishes.
