Cooking Steps

1. 

   Step1:Wash the streaky pork and put it in the pot. Add pepper, seasoning, fragrant leaves, cooking wine 30ml, salt 15ml, soy sauce 30ml and ginger. Add no more than 5cm of water. Soak for two hours in advance. The meat tastes in advance. Remove the greasy feeling.

2. 

   Step2:Cooked. Chopsticks are easy to pierce. Soak for more than half an hour.

3. 

   Step3:Take out. Slice.

4. 

   Step4:Spread the fungus on the bottom of the plate.

5. 

   Step5:Add onion shreds on top; add cooking wine, steamed fish and soy sauce, brown sugar and black pepper evenly. Put them in the pot; steam for 15 minutes after boiling.

6. 

   Step6:Side dishes - cucumber, onion shreds, garlic slices; I'll add some sweet sauce.

7. 

   Step7:Finished product.