Chinese Food

Cooking Steps

1. 

   Step1:Peel the streaky pork. Freeze it for a while (easy to slice). Take out and cut into 2 or 3 mm thin slices.

2. 

   Step2:Cut the cucumber. Shred the onion.

3. 

   Step3:Wash the lettuce. Wash the bean skin and cut it into square pieces.

4. 

   Step4:In a frying pan, put a little oil on it, light the fire and slowly put in the streaky pork. Be sure to fry and bake it slowly.

5. 

   Step5:When it's a little yellow.

6. 

   Step6:Take some sauce. Serve it like a butterfly.

7. 

   Step7:Add shredded onion, streaky pork, cucumber and bean skin to lettuce. It's great.