Chinese Food
Pork tripe and pepper chicken
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Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..
Cooking ingredients
Cooking Steps
Step1:Clean pork trip
Step2:Add starch and salt to pork tripe, and repeatedly rub and clean it for 4 times. The strength is active.
Step3:Clean the chicken and chop off the chicken head and claws.
Step4:Prepare the auxiliary materials, such as sweet ginseng root, white fruit, Cordyceps, ginger, medlar and pepper.
Step5:All accessories except wolfberry are stuffed into the chicken belly.
Step6:Put the chicken into the pig's stomach. Seal it with needle and thread.
Step7:At the bottom of the casserole, use chopsticks to make the well characters. It's mainly afraid of sticking the pot when stewing.
Step8:Lower the pot in cold water. Put in the remaining accessories of ginger slices.
Step9:Boil for 3 minutes, skim the froth and turn the heat to simmer for 2.5 hours. Cook for more than an hour and the kitchen will begin to smell..
Step10:Turn off the fire and fish out the pork tripe. Wait until it's not scalded and cut it open.
Step11:Take out the whole chicken. Shred the pork tripe. Cut the chicken into pieces.
Step12:Put the shredded tripe and chicken pieces back into the pot and fire again. Add the wolfberry and salt and boil them for a while, then they can be served with soup.
Cooking tips:1. This dish needs to use the whole pork tripe and the whole chicken. If you can't buy the whole pork tripe, it's suggested to book it in the market one day in advance. 2. The cleaning of pork tripe is the key. Clean it. Repeatedly rub it with starch and salt to get rid of fishy smell. 3. When stewing, it is not recommended to add salt first. Put it last. It's more delicious. I didn't put any other seasonings in this dish. But it's really delicious. 4. The quantity of medicinal materials should not be too much. Otherwise, it will cover the fresh taste of the soup. There are skills in making delicious dishes.
