Gold rolls and streaky pork

pork rolls:300g Flammulina velutipes:package salt:moderate amount chicken essence:a few liquor:a few soy sauce:a few blend oil:a few sugar:a few https://cp1.douguo.com/upload/caiku/4/5/a/yuan_45786ff88012fac2f82271371a956fea.jpg

Gold rolls and streaky pork

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Gold rolls and streaky pork

It's simple, nutritious, delicious, tall and inexpensive. People who come or don't come can do it.

Cooking Steps

  1. Step1:Marinate streaky pork with soy sauce and white wine for 10 minutes to taste and deodorize.

  2. Step2:Wash Flammulina velutipes for us

  3. Step3:Roll up the Flammulina mushroom and fix it with toothpic

  4. Step4:Put a little oil in the pot. Put in the Flamingo mushroom roll. Fry over low heat until the Flamingo leaves oil on both sides.

  5. Step5:Put in soy sauce, salt, chicken essence, sugar and a little water. Bring to a boil. Collect the sauce.

  6. Step6:Load the plate. Pull out the toothpick.

Cooking tips:Flammulina velutipes 1. Reduce cholesterol content. 2. Relieve fatigue. 3. It can inhibit cancer cells. 4. It can improve the body immunity. 5. In the process of making meat, it's better to choose a thin one. When frying, it's better to keep a small fire and keep turning it over. Otherwise, it's easy to get old. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gold rolls and streaky pork

Chinese food recipes

Gold rolls and streaky pork recipes

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