Chinese Food
White cut pork
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It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But I'm really lazy to cook these days. I've made the laziest way of meat - sliced meat. Jane It can be delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the skin of streaky pork and wash it. It's better to choose three kinds of fat and seven kinds of fat. It's fat but not greasy. Put cold water into the pot and open fire. Add a few pieces of ginger and a spoon of rice wine. Tie two or three onions and cook with the meat until the meat is ripe. If it's ripe, just insert a chopstick directly. If it's not bloody, it's cooked. Turn off the fire and let the meat soak in the pot for ten minute
Step2:In ten minutes, take out and let cool or not scald, then slice and dis
Step3:Cut the garlic, peppers and shallots into a saucer, pour in some soy sauce, mix well, and pour in a little peanut oil. You can make saucers according to your taste.
Step4:The finished picture. Simple and fragrant. The fat but not greasy white cut meat is put in front of us. Wow. The saliva is running.
Cooking tips:There are skills in making delicious dishes.
