Chinese Food
Bawanghua pig soup
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And pig's tongue is pig's tongue. Why is it called pig's tongue? Because Cantonese people call it pig's tongue. Because the pronunciation of tongue is the same as that of the origami she (Cantonese Pinyin sit). So Cantonese people like to change the unlucky things into the auspicious ones. The opposite of fold is benefit. So pig's tongue becomes pig's tongue. Bawanghua is also called Jianhua. It's a special product of my mother's hometown. Grandma baked a lot of bawanghua for us every year. So we often cook bawanghua soup at home. It's best to drink dates with carrots and apricots. Sometimes you can cook pig's lung, sometimes you can cook pig's liver, sometimes you can cook pork ribs, sometimes you can cook pork tendon meat (pig show). Anyway, it's just for another pot. Bawanghua, also called Jianhua, has the functions of clearing away heat and phlegm, removing accumulated heat, relieving Qi pain and regulating phlegm and fire. Therefore, bawanghua decoction has the functions of clearing heart, moistening lung, eliminating phlegm and relieving cough. It's especially suitable for people who smoke and drink for a long time. I like it very much
Cooking ingredients
Cooking Steps
Step1:Wash bawanghua and then soak it in water. Put the pig into boiling water to get out of water, tear off the film on the surface, and then wash i
Step2:Wash it with other materials and put it into the soup pot. Add 3000 ml of water. After the brazier is boiled, transfer the heat and continue to cook One point five Hours or 2 hour
Step3:When the garlic is chopped and scalded, remove the pig's fillet. Rinse with cold water and cut into slices.
Step4:Take a flat bottomed non stick pot, heat the pot, add oil, and stir the pork with medium heat
Step5:Stir the fragrance till the surface is golde
Step6:Then pour in the mashed garlic and stir, add in the seasoning and stir.
Step7:Finished produc
Step8:Stir fried pig with garli
Cooking tips:There are skills in making delicious dishes.
