Cooking Steps

1. 

   Step1:Pork liver slices, cooking wine, starch marinate for 10 minute

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Hot pepper slice

4. 

   Step4:Soy sauce, salt, taste, pepper powder and sugar are mixed into sauce with a littl

5. 

   Step5:Stir fried pot with scallion, ginger and garli

6. 

   Step6:Frie

7. 

   Step7:Yes. Today starch water is thick