Chinese Food
All Recipes
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Pork liver mixed with Sichuan
Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also me... ...
Amniotic liver in brine
I've learned how to do it on the Internet. It's delicious. It's similar to salted duck, but it's much simpler. It tastes good. You can refrigerate it if you can't eat it all at once. If it's salty, it won't be bad in three or two days. In additi... ...
@Got a problem of cooking@
I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
Walnut Napoleonic cake - a dessert learn how to make crispy, Qifeng and custard sauce (super detail)
I don't know why the pastry cake called Napoleon had any connection with the French emperor? The rich taste makes many people like Napoleon very much. Even now, this dessert can be seen in the streets and alleys, whether it's the western style h... ...
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
Rice porridge with white fungus, lotus seed and Lily
Nourishing the lungs, moistening the lungs, removing dryness, removing fire, warming the stomach, nourishing the stomach, and making healthy congee. ——2014.10.10
Kwai fried chicken liver
It's been a busy day. Eating a delicious fast food is really Kwai Fu.
Fried potato balls
The first time I fried potato balls. No experience. The oil temperature is really hard to control. The fried ones are too much. The color is very deep. But I like ha ~ ~ very delicious ~ I may be pockmarked tomorrow ~ ~ I love children's paper w... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Trial application of soy sauce with agaric and onion
The haze weather in the capital of China lasts for a long time. It's hard to see the sun. It's easy to feel depressed. It's also air pollution. It's harmful to the body. It's easy to cause cancer. People living here have nowhere to escape. There... ...
