Chinese Food
All Recipes
Purple sweet potato balls
The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
Cream puffs
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Stewed rice with Black Beef and mushroom
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Removing dryness and nourishing collagen in autumn and winter
It's dry in autumn and winter. It's not good at throat and skin. It's thick and boils in a big pot. Besides collagen supplement, it's also strong in satiety. It's more satisfying than just eating fruits and vegetables in this season.
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Sweet potato and corn congee
Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.
Ice sugar and snow pear and tremella soup
I don't know when to start. Chengdu is also troubled by the haze. I used to think it's nothing when it's foggy. Now I think it's haze when it's foggy. Snow pear with Tremella tastes great.
Braised chicken wings
The red and bright wings make you have a big appetite.
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Rice cake with moss and vegetable
I love the rice cakes in Zhejiang so much. Especially this mossy vegetable rice cake. Authentic Ningbo flavor
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Stir fried mutton liver with mint
When pleasant goat meets mint leaf
Trial use of oven
In autumn and winter, there are some small stalls selling roasted sweet potatoes on the streets of Guangzhou. You can smell the smell of roasted sweet potatoes from afar. Many people think that the purpose of the oven is to make desserts, bread ... ...
