All Recipes

[dietary fiber corn juice] resist eye aging

Today's office workers are staring at the computer or mobile screen eight hours a day. We need to protect our small windows. Corn is rich in lutein and zeaxanthin. Therefore, corn is an excellent supplement for anti-aging eyes. Because corn is a... ...

6 Steps

Sadness of eggs

Sea duck eggs are the eggs produced by sea ducks in the mangrove of Beibu Gulf. Every time the tide falls, there will be a lot of small fish, shrimp, crabs, snails and other marine creatures in the mangrove. These high protein natural baits beco... ...

3 Steps

Tip of liver

You can't serve home-made dishes. So share with you

4 Steps

Fried liver in Beijing

This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha

8 Steps

Stewed milk with papaya and Tremella

Papaya stewed milk has the functions of Nourishing Yin, moistening lung, nourishing stomach, promoting body fluid, replenishing qi, nourishing brain and strengthening heart. It also has a very good effect of skin rejuvenation and beauty. Papaya ... ...

7 Steps

Babao porridge during pregnancy

I've been taking supplements since I was pregnant. It's getting colder every day. It's too early in the morning. The food outside is convenient but not nutritious. For example, I bought some groceries and started with the existing ingredients at home.

1 Steps

How to stir fry the liver

The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...

6 Steps

Pig liver soup

Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally

5 Steps

Fried pork liver with onion

I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.

5 Steps

Stewed lily with tremella and peach gum

It's bought all the way from home. It's too thick to melt. Especially the saponatum. The water is sticky. It's good for the skin for girls to eat more.

10 Steps

Special mutton soup for common people in winter

It's suddenly cold. A bowl of hot mutton soup. Mutton is warm, nourishing qi and Yin. It's a good tonic for common people in winter. It's self-made and sanitary. A big pot. The whole family is warm.

7 Steps

How to stir fry the pork liver

Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.

8 Steps
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