Chinese Food

Cooking Steps

1. 

   Step1:Except for chicken skin. The rest are all cut. Small intestine sectio

2. 

   Step2:Chicken skin cut into small piece

3. 

   Step3:Chicken heart, chicken liver, chicken gizzard and Chicken Intestines in a bowl. Put in the soy sauce, cooking wine, salt, ginger and pepper. Marinate for 15 minutes

4. 

   Step4:In the skillet, put in the chicken skin and fry it. Pour out the oil. Don't leave it. Put in some pepper and stir fry

5. 

   Step5:Then pour in other marinated chicken giblets and stir fry until they are eight rip

6. 

   Step6:Then put in the pickled vegetables and stir fry them quickly. Put some water and heat them up

7. 

   Step7:Taste it, stir in salt, stir fry it wel

8. 

   Step8:Fried chicken giblets with pickles. That's goo