Chinese Food
Pickled soybean with red pepper
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Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farmers, they can't sell it for a good price. They just pickled together with chopped peppers (this is also an accident). The result is delicious. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Peel the beans.
Step2:Add 10g salt and blanch the Maodou.
Step3:Put the beans in the container to cool and remove the clothes.
Step4:Chopped red peppe
Step5:500g red pepper, 150g salt.
Step6:Put in the beans and mix well.
Step7:Wash and dry the jars. Bottle and refrigerate. You can enjoy it the next day.
Cooking tips:You must wear gloves when cutting red pepper, or it will be too exciting. There are skills in making delicious dishes.
