Cooking Steps

1. 

   Step1:Cut the pork loin into wheat ear flower knife and pork liver slices, and put them into plates.

2. 

   Step2:Celery, onion, pickle. Cut into strips. Set aside.

3. 

   Step3:Sliced fungus spar

4. 

   Step4:The seasoning is cut.

5. 

   Step5:Homemade bean past

6. 

   Step6:Kidney flower, liver slice, bean paste, raw powder, soy sauce. Mix well.

7. 

   Step7:Put the oil in the pot. Heat it to 80% heat. Put the seasoning in step 4. Stir fry 6 in the pot. Wait for the flowers to form a line. Put in 2, 3. Stir for 5 minutes. Season and start the pot.