Cooking Steps

1. 

   Step1:Cut a pig's waist across from the middle. Take out the dark red part and white fat and fascia. First cut the flower blade obliquely (without cutting). Then cut the flower blade at 90 ° (without cutting). Finally, change the knife and cut into sections.

2. 

   Step2:Cut pork loin and marinate it with starch, sugar, salt, rice wine and raw soy sauce for 20 minutes.

3. 

   Step3:Heat up the oil. Stir fry the pork loin over high heat. Wait until the pork loin turns white. Add ginger slices and rice wine. Stir quickly until the water vapor dries quickly. Add leeks. Stir fry quickly over high heat (leeks are easy to fry). Add salt.

4. 

   Step4:Before leaving the pot, add sesame oil, chicken essence and sprinkle with cooked sesame seeds.