Cooking Steps

1. 

   Step1:After half treatment, soak in vinegar and cooking wine for 20 minutes. Cut flowers and marinate with cooking wine, cumin powder, soy sauce and salt for 5 minutes.

2. 

   Step2:Bake for 15 minutes at 190 ℃.

3. 

   Step3:Sprinkle cilantro on the back of kidney flower and bake for 3 minutes. Take it out and you can eat it. Serv