Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork loin into two pieces from the middle. Remove the inner ribs. Make a flower knife. Cut the segment

2. 

   Step2:Soak the cut kidney flowers in water for two hours. Change the water several times in the middl

3. 

   Step3:Sliced peppers and scallion

4. 

   Step4:Prepared with scallion, ginger and garli

5. 

   Step5:Soak the bleeding water in the waist flower, blanch it in the pot, and rinse it out for us

6. 

   Step6:Heat the iron pot and put some peanut oil in it. Stir fry the Chinese prickly ash and star anise at low temperature. Then fish out the Chinese prickly ash and star anise

7. 

   Step7:Stir fry onion, ginger, garlic and a tablespoon of soy sauc

8. 

   Step8:Stir fry the kidney flower under the fire. Stir in the cooking wine, white sugar, white rice vinegar and stir the fragranc

9. 

   Step9:Stir fry the peppers and shallots over high heat to make them fragrant. Add some salt to taste them. Let's get out of the pot.