Colorful waist flower

pork kidney:3 green, red and yellow pepper:half each purple scallion:half peanut oil:moderate amount pepper:moderate amount octagon:2 onion:1segment garlic:1 flap ginger:1 piece soy sauce:1 tablespoon white rice vinegar:2 tbsp soft white sugar:1 tbsp salt:moderate amount https://cp1.douguo.com/upload/caiku/5/0/1/yuan_503a4c073bf9a03caad5568eaff7c201.jpeg

Colorful waist flower

(102451 views)
Colorful waist flower

In the spring of April 11, 2017, such a colorful dish is needed.

Cooking Steps

  1. Step1:Cut the pork loin into two pieces from the middle. Remove the inner ribs. Make a flower knife. Cut the segment

  2. Step2:Soak the cut kidney flowers in water for two hours. Change the water several times in the middl

  3. Step3:Sliced peppers and scallion

  4. Step4:Prepared with scallion, ginger and garli

  5. Step5:Soak the bleeding water in the waist flower, blanch it in the pot, and rinse it out for us

  6. Step6:Heat the iron pot and put some peanut oil in it. Stir fry the Chinese prickly ash and star anise at low temperature. Then fish out the Chinese prickly ash and star anise

  7. Step7:Stir fry onion, ginger, garlic and a tablespoon of soy sauc

  8. Step8:Stir fry the kidney flower under the fire. Stir in the cooking wine, white sugar, white rice vinegar and stir the fragranc

  9. Step9:Stir fry the peppers and shallots over high heat to make them fragrant. Add some salt to taste them. Let's get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Colorful waist flower

Chinese food recipes

Colorful waist flower recipes

You may also like

Reviews


Add Review