Chinese Food
Hot kidney flower
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A classic home cooked dish. But it's not easy to make it well.
Cooking ingredients
Cooking Steps
Step1:Cut the pork loin crosswise and carefully remove the white fascia and dark red tissue in the middle. Then cut it into wheat ears and soak it with light salt water and a little cooking wine for about 10 minutes and drain it for standby.
Step2:Cut the side dishes for later us
Step3:Heat the oil to 50% to 60% heat. The oil level fluctuates and there is smoke.
Step4:Quickly stir fry the kidney flower into the oil in China. As soon as the blood color fades, it will be out of the pot. Otherwise, it will be old.
Step5:Stir fry the onion, ginger and garlic into the pickles and other side dishes.
Step6:Then add the kidney flower and stir fry for seasoning. Do not fry for too long.
Step7:A delicious hot kidney flower will come out of the pot.
Cooking tips:1. The fascia and tissue inside the waist must be removed. Otherwise, the waist flower will have peculiar smell. 2. In the end, you must stir fry the vegetables in high heat. If the side dishes are difficult to cook, you can blanch them first. There are skills in making delicious dishes.
