Chinese Food
Spicy waist slice
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Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are two key points in this dish - one is the knife work. The waist Sao piece should be removed and cleaned. The waist piece should be thin to be delicious. The second is the heat. Zhuo waist piece of fire to just open good. The fire is big. Waist piece of old. Taste bad.
Cooking ingredients
Cooking Steps
Step1:Wash the pork loin and remove the film. Slice from the middle.
Step2:Use a knife to slice the waist in the middle. Then slice it into thin slices.
Step3:Wash pork loin slices with cold water twice.
Step4:Mash the garlic. Shred the red peppers. Cut the cilantro and scallion.
Step5:Coriander, shallot, garlic, salt, sugar, cooked sesame, Shaoxing wine, pepper, chicken essence, vinegar, soy sauce, sesame oil and red oil are mixed into juice.
Step6:The loin slices are boiled with the newly opened water. Quickly remove them and cool them.
Step7:Control dry and pour into bowl. Pour in seasoning sauce seasoned earlier.
Step8:Add in fresh pepper and red pepper and mix well.
Step9:Slice the cucumber and lay it on the bottom of the plate.
Step10:Add the pork loin slices into the coriander and mix well. Put it on the plate and sprinkle the cooked sesame seeds to make it fragrant.
Cooking tips:There are skills in making delicious dishes.
