Cooking Steps

1. 

   Step1:Wash the pork loin and slice it into thin slices. Soak in water, wine and ginger for 1 hour.

2. 

   Step2:Cut red and yellow peppers into pieces.

3. 

   Step3:Add water, cooking wine, ginger and scallion to boil in the pot and pour them into the waist slices, red fruits and yellow peppers, quickly scald them until they are discolored, remove them and wash them with cold water.

4. 

   Step4:When the pot is hot, add oil and stir fry the shallot, ginger and dry red pepper, then pour in the hot washed loin slices, red fruit and yellow pepper to stir fry quickly, and finally add cooking wine, fish sauce and raw soy sauce.