Chinese Food
Stir fried pork loin
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It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
Cooking ingredients
Cooking Steps
Step1:Pig's waist, tear off the outer membrane, cut it in half, cut the white part in the middle horizontall
Step2:In turn, the flower cutter is very simpl
Step3:Cut into piece
Step4:Shredded green pepper, scallion, garlic and ginge
Step5:Stir fried with scallion, ginger and garlic in hot pot and cold oi
Step6:Stir fried pork loi
Step7:Add cooking wine, soy sauce, salt sugar, green pepper, scallion and stir fr
Step8:When the color becomes like this, it will be ok if it's cooked, but there's a lot of soup after it's finished
Cooking tips:My way of cooking is not boiling water, so it tastes heavier, but some people like it with more cooking wine, onion, ginger and garlic, so when it's finished, it's not shy, and it's delicious.
