Chinese Food
Red date and kidney flower porridge
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It's a good day to rest. You can wake up naturally in the morning. There's no alarm clock. There's no rush. You're comfortable. You can wake up naturally. After waking up naturally, we still need to continue our previous work, cook breakfast, buy vegetables and cook... Today's red date and kidney flower porridge has the functions of tonifying kidney, waist, Qi and blood. It can absolutely guarantee the energy needed by the family in a day. As the saying goes, breakfast is gold. Lunch is silver. Dinner is copper. Eat the most important meal of the day. Have spirit all day. So no matter how lazy you are, cook a nutritious breakfast or drop it.
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Wash the rice. Add some water. Boil it over high heat. Turn to medium low heat and slowly cook until it is thick.
Step3:Wash the dates, remove the core and cut them into small pieces.
Step4:Peel the ginger. Cut it into minced or shredded ginger.
Step5:Clean the loin. Cut it in the middle with a knife.
Step6:Remove the white tendons and pig's saozi.
Step7:Cut it into kidney flowers.
Step8:Put the cut pork loin and shredded ginger into a bowl. Add all the seasonings. Stir well and marinate for 10 minutes.
Step9:Add the pickled kidney flower to the cooked porridge, stir it, cover the pot and boil it over high heat.
Cooking tips:How to make a pig's waist ashamed? There are many ways to make a pig's waist ashamed. For how to make a pig's waist ashamed, there are many ways on the Internet. My family's way is that my grandma teaches my mother. My mother teaches me again. The way is very simple. First, I will open the pig's waist on both sides. Remove the white tendons and the pig's saozi inside. Cut it into waist flowers. Then wash it with flowing water. In the process of washing, I will squeeze it gently with my hand. Put the kidney flowers inside As far as possible to squeeze out the blood. So wash out the waist flower not only not shy taste, but also very white and tender. Finally, drain the water and marinate with edible oil, salt and other marinades. There are skills in making delicious dishes.
