Cooking Steps

1. 

   Step1:Clean pork loin. Slice. Clean. Soak in water for half an hour. Change water frequently and remove peculiar smel

2. 

   Step2:Put half the water in the clean pot. Open the fire cover and open it.

3. 

   Step3:During this period, the carrot is washed, peeled and sliced. The ginger is sliced. The green pepper is seeded and cleaned. Cut into pieces. Clean scallion. Slice with oblique knife.

4. 

   Step4:When the water is boiled, put in ginger, green pepper and carrot slices. Boil the water and blanch.

5. 

   Step5:Cut a little bit of ginger.

6. 

   Step6:When the blanching is done, take it out. Control moisture.

7. 

   Step7:Pour into a clean basin.

8. 

   Step8:And then a pot of water. Boil it. Put in the drained waist piece. Continue to cook.

9. 

   Step9:Put it in. Stir the isosceles with a spoon to change color. Cover the pot and cook for 1520 seconds. Blanch the loin slices. Remove and control the moisture.

10. 

    Step10:Pour into a basin. Add salt. A little chicken essence.

11. 

    Step11:Slice the onion. Put in. Then put in the scallion slice (reserve a little scallion slice and cut it into scallion powder). Ginger powder. Dry pepper, wash and cut into pieces.

12. 

    Step12:In a clean water-free pot, turn on the fire, pour in the corn oil, and cut a bit of scallion shreds at the same time and put them into the sauteed fragrance.

13. 

    Step13:Pour a little sesame oil into the basin first.

14. 

    Step14:Wait for the green onion to change color slightly. Turn off the fire.

15. 

    Step15:Then pour in the hot oil.

16. 

    Step16:Stir well with chopsticks while it's hot.

17. 

    Step17:Loadin