Chinese Food

Cooking Steps

1. 

   Step1:Wash the pig's waist. Cut it. Cut off the white things inside (it must be cut clean, or it will be fishy

2. 

   Step2:Wash and slice the lean meat.

3. 

   Step3:Slice the pork liver and waist.

4. 

   Step4:Put some oil in it.

5. 

   Step5:A little salt.

6. 

   Step6:A little chicken essence.

7. 

   Step7:I use this brand of rice wine. It's very famous in Guangdong.

8. 

   Step8:Put a spoonful of rice wine in it.

9. 

   Step9:Shred the ginger.

10. 

    Step10:Put the shredded ginger in the pork loin. Mix well with express delivery. Marinate for 20 minutes.

11. 

    Step11:At this time, heat the pot and put in the oil. Pour in the pork liver and thin meat. Stir fry until the meat is almost cooked.

12. 

    Step12:Then put water in it. Turn on the heat. Boil it. Add some salt according to your taste. Then boil it for 10 minutes.

13. 

    Step13:It's a perfect match to drink pork waist thin meat soup and homemade egg, shrimp, thin meat and intestinal powder.

14. 

    Step14:It's out. Have a good drink. Be sure to drink it while it's hot. Otherwise, it will smell fishy when it's cold.