Cooking Steps

1. 

   Step1:Prepare ingredients. Choose shallots with small roots. They are easy to ripen. There is no need to use pickled radish. My house has just finished brewing. And this stir fry is very delicious. So I used it.

2. 

   Step2:Pork loin can be cut into waist flowers with the help of people in the market. Be sure to clean your loin. Otherwise, it's fishy. Wash it at home and drain it. There will be a lot of water without marinating it in advance. Add cooking wine and salt again before putting it into the pot. Just grasp the starch evenly.

3. 

   Step3:First put a little more oil in the pot. After boiling, put the kidney flower directly over the oil. Draw a few shovels and filter out the kidney flower. (the process chart of this step is totally wasted. Because it needs to move fast. So...) Then use the rest of the oil to stir fry the bean paste. Stir the ingredients of the next plate of pickled peppers.

4. 

   Step4:Put the oiled kidney flower and scallion into the pot. Add wine, soy sauce and chicken essence to taste properly. Stir fry for several times. Be sure to hurry. Otherwise, the kidney flower will be old. Spend less than 1 minute until it comes out of the pot. Be sure to stir fry it vigorously.

5. 

   Step5:Such a stir fried kidney is finished.