Cooking Steps

1. 

   Step1:Pig waist is cut from the middle with a sharp knife. Remove the inner part. If you want to stretch the waist flower, make a flower knife from the outside. If you want to bend the waist flower, make a flower knife from the inner part. Today, I cut the stretched waist flowe

2. 

   Step2:Cut the strip after making the cross flower knif

3. 

   Step3:Soak the cut kidney flowers in clear water for an hou

4. 

   Step4:Wash green, red and yellow peppers and scallions and cut into small rectangular pieces during soakin

5. 

   Step5:Prepare onion, ginger and garli

6. 

   Step6:Add clear water to the iron pot. Put the soaked kidney flowers in clear water and boil the bleeding water

7. 

   Step7:Rinse with warm water after bailing ou

8. 

   Step8:Hot pot, peanut oil, onion, ginger, garlic and soy sauc

9. 

   Step9:Slip in the kidney and stir fry. Cook in 1 tbsp cooking wine, 1 tbsp white rice vinegar, 1 tbsp white suga

10. 

    Step10:Slide in the pepper and stir fry. Add some salt. Stir fry until the soup is done

11. 

    Step11:The taste of mom's food in my memory. The taste of forever.