Cooking Steps

1. 

   Step1:Cut green and red peppers into pieces. Cut garlic into 1 roo

2. 

   Step2:After the pork loin is desaturated, cut the waist flower, slice the pork liver, soak in the blood water; the onion, dried pepper, pickled ginger and pickled ginger are on standby.

3. 

   Step3:When the oil is hot, soak the ginger in it to make it smell better. Stir fry it in the waist of the liver. When it's fast, put in the green and red pepper. Serve. Bingo.