Stewed pork loin with eucommia and wolfberry

pork loin:one Eucommia. Wolfberry:moderate amount https://cp1.douguo.com/upload/caiku/d/9/a/yuan_d9dd0becbb2559e206a6c59b2c610a1a.jpg

Stewed pork loin with eucommia and wolfberry

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Stewed pork loin with eucommia and wolfberry

Cooking Steps

  1. Step1:The pork loin is half open. Use a knife to remove the white part. Soak in the pot for an hour. Change the water several times in the middl

  2. Step2:Wash and cut into pieces. Put them into the stew Cu

  3. Step3:Add wate

  4. Step4:Cover. Bring to a boil. Simmer for two hours. I use the induction cooker. Press the soup button directly. One clic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork loin with eucommia and wolfberry

Chinese food recipes

Stewed pork loin with eucommia and wolfberry recipes

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