Mixed kidney in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Mixed kidney in cold sauce

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Fresh vegetables without lampblack burden

Cooking ingredients

pork loin:2

scallion:1

soy sauce, vinegar:moderate amount

cooking wine, chicken essence, salt:moderate amount

pepper, pepper:moderate amount

chili oil, sesame oil:moderate amount

Cooking Steps

Step1:The waist flower tore off the skin membrane on the surface. Split it in half. Remove the fascia and blood clots in the middl

Step2:Cut into thin slices after making the flower knife. Rinse until there is no blood. Then soak in water with pepper

Step3:Take a bowl and put in the soy sauce, cooking wine, pepper, vinegar, chicken essence, ginger powder, salt, chili oil and sesame oil to make the sauce

Step4:Soak the loin slices and drain. Boil a pot of wate

Step5:When the water is boiled, put in the kidney flower slices. Use chopsticks to scatter them. The kidney flower changes color. When the water turns into light rice soup color, take out the drain

Step6:Slice the scallion into slices and put it into the bottom of the bowl. Pour in the boiled water and mix well

Cooking tips:1. Soaking kidney flower in pepper water can help to remove the smell of waist shy. 2. It takes a short time to blanch the cashew to ensure the delicate taste. 3. The fascia and blood clots in the middle of the post-operative section are the important sources of Sao smell. They should be removed to ensure the taste. There are skills in making delicious dishes.