Chinese Food
Stir fried kidney
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The unique taste of pork loin. Many people don't like it. But there are some small ways to clean it up. It can become a family delicacy.
Cooking ingredients
Cooking Steps
Step1:First split the pork loin in two. Remove the white fascia. Cut it into loin (or slice it directly). In hot water, add a spoon of cooking wine and 15 prickly ash and soak for 5 minutes. Then put the loin in for about 1 hour.
Step2:Pour out the water from the pickled kidney flower. Change the clean water in the pot and add 1 spoon of cooking wine. Then cook the pot for a while. Immediately remove the slightly changed color and rinse it for use.
Step3:Clean and cut the leek bolt, slice the ginger and garlic, dice the pepper, and prepare the auxiliary materials.
Step4:Put oil in the pot and heat it up. First, put pepper, ginger, onion and garlic to stir up the fragrance
Step5:Put in the cleaned kidney and stir fry it quickly. Add a small half spoon of sugar. Stir fry a spoon of soy sauce and cooking wine.
Step6:Then put in leek table and red pepper and stir fry. Mix well. Thicken with water starch. Quickly get out of the pot.
Step7:It's soft and tender. The crispy waist flowers are put on the table.
Cooking tips:When dealing with cashew - the white fascia on it must be removed. Soak the pepper for about 1 hour (very important). It can remove the toxin and peculiar smell in the pig's waist. When blanching, it should be quick. When discoloring, it should be picked up. When frying, it should be stir fried quickly. In this way, it can ensure that the taste of this dish has no peculiar smell. It is soft, tender, crisp and smooth. There are skills in making delicious dishes.
