Sichuan style fried kidney

pork loin:2 ginger:1 block spicy millet:4 garlic:2 cooking wine:3 scoops vinegar:half spoon pepper powder:1 spoon sweet potato flour:1 spoon MSG:moderate amount green pepper:3 red pepper:2 bean paste:half spoon https://cp1.douguo.com/upload/caiku/e/9/4/yuan_e92f1d3c5c6c0d2725ecfd6f72fdcf94.jpeg

Sichuan style fried kidney

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Sichuan style fried kidney

Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.

Cooking Steps

  1. Step1:A pair of waist flowers. There are some tips for choosing waist flowers. The coffee colored waist flower is the best. Then smell it through your nose. The smell of fishy smell is not very heavy, but also the first choice.

  2. Step2:Cut the waistflower in half. Remove the red layer and white film inside. Remove the clean one. That is the root of the smell of fishy smell. Be sure to remove it.

  3. Step3:Here's a simple way to cut flowers. A dish can make the finishing point by using small techniques and patterns. It's easy to arouse people's appetite. Cut the thin pieces crosswise first. Don't cut them off. Cut 2 / 3 of the time. Leave 1 / 3 of the time.

  4. Step4:Then cut the thin pieces vertically. The knife method is the same as above. Cut every 3 to 4 knive

  5. Step5:As shown in the figur

  6. Step6:Cut the waist flower. Put it in water to clean the excess blood. Drain the water and put it in the plate

  7. Step7:Add three spoons of cooking wine, half a spoonful of vinegar and half a spoonful of sweet potato powder, mix and marinate for 20 minutes. Remove the smell of cooking wine and vinegar.

  8. Step8:Sliced ginger, spicy millet, sliced garli

  9. Step9:Green and spicy. Shredded red vegetables and pepper

  10. Step10:Half spoon of sweet potato powder with water for standb

  11. Step11:20 minutes later, heat the oil in the pot. First add the green pepper. Stir fry the red pepper in the pot to change the color. Take it out and put it in the bowl for later use.

  12. Step12:Heat the oil again in the pot. Stir fry the ginger and garlic mille

  13. Step13:Let's stir fry half a spoon of bean paste together. Make sure you move fast.

  14. Step14:Add half a scoop of pepper powder. Stir fry the monosodium glutamate quickly to taste. The bean paste just added is salty. No more salt.

  15. Step15:Put in the shredded hot pepper that has just been stir fried. Add the blended sweet potato powder. Stir quickly and evenly, and then start the pot. It's about three minute

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan style fried kidney

Chinese food recipes

Sichuan style fried kidney recipes

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