Chinese Food
Stewed cashew with mashed garlic
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I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Cooking ingredients
Cooking Steps
Step1:Slice lettuce. Take two bean sprouts. Shred peppe
Step2:Cut the pork loin from the middle to remove the loin line, change the wheat spike flower knife, add cooking wine, marinate the garlic slices for 5 minutes and remove for standby.
Step3:Put water, oil and salt into the pot and put them on the bottom of the plate.
Step4:Blanch the vegetables. Pour 25g boiling water, cooking wine, salt, vinegar, white pepper, xianbeilu, sesame oil and mashed garlic into the bowl and mix well.
Step5:Add 20 grams of starch into the pickled cashew and mix well. Blanch until it is eight ripe.
Step6:Scalded waist flower
Step7:Put the scalded kidney flower on the vegetables. Put the steamed garlic on it. Pour the sauce.
Step8:Add 20 grams of oil to the pot. Put in the pepper. Fry the dried pepper and pour it on the kidney flower and sprinkle with a little coriander leaves.
Cooking tips:When I pickled cashew, I added a little white wine. I felt that it was good to remove the smell of fishy smell. I ate two small cashew alone. The taste was very good. There are skills in making delicious dishes.
