Crispy and delicious. Crispy taste
Step1:First of all, defrost the squid and pork loin, especially the pork loin. Break it from the middle and remove the middl
Step2:Then pork loin. Squid to flower knife
Step3:Cut the sharp pepper into diamond shaped slices, chopped green onion, chopped garlic, chopped ginger. Set asid
Step4:Use a bowl to make juice. It's delicious. Cooking wine, salt, chicken powder, monosodium glutamate, thirteen spices, powder shortage, old soup, and mixed into juice
Step5:Take water in the pot. After the water is boiled, put it into the main material. When the water is boiled out, take oil in the pot. When the oil temperature is high, put the main material into the pot. Put the pepper ingredients together. Don't over oil for too long. It's easy to fry. Take it out quickly
Step6:At last, leave the oil in the pot. Put down the onion, ginger and garlic. Stir fry until fragrant, then put down the main ingredients. Pour in the mixed juice. Stir fry. Dish out
Cooking tips:Squid and pork loin must be cut into flower rolls. They look more appetizing. Before cooking, they must be blanched with boiling water. They must go to the smell and the blood. They have skills in cooking after using oil.