Oil explosion double embrittlement

squid.:250g pork loin:250g pepper:100g refined salt:1g MSG:1g Meiji fresh soy sauce:5g thirteen fragrance:1g chicken powder:2g scallion:a few minced garlic:a few ginger powder:a few https://cp1.douguo.com/upload/caiku/d/f/3/yuan_df67f5836252b623eb893527c1321f43.jpg

Oil explosion double embrittlement

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Oil explosion double embrittlement

Crispy and delicious. Crispy taste

Cooking Steps

  1. Step1:First of all, defrost the squid and pork loin, especially the pork loin. Break it from the middle and remove the middl

  2. Step2:Then pork loin. Squid to flower knife

  3. Step3:Cut the sharp pepper into diamond shaped slices, chopped green onion, chopped garlic, chopped ginger. Set asid

  4. Step4:Use a bowl to make juice. It's delicious. Cooking wine, salt, chicken powder, monosodium glutamate, thirteen spices, powder shortage, old soup, and mixed into juice

  5. Step5:Take water in the pot. After the water is boiled, put it into the main material. When the water is boiled out, take oil in the pot. When the oil temperature is high, put the main material into the pot. Put the pepper ingredients together. Don't over oil for too long. It's easy to fry. Take it out quickly

  6. Step6:At last, leave the oil in the pot. Put down the onion, ginger and garlic. Stir fry until fragrant, then put down the main ingredients. Pour in the mixed juice. Stir fry. Dish out

Cooking tips:Squid and pork loin must be cut into flower rolls. They look more appetizing. Before cooking, they must be blanched with boiling water. They must go to the smell and the blood. They have skills in cooking after using oil.

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