Cooking Steps

1. 

   Step1:Cut the pig liver into 7 cm long, 4 cm wide and 0.3 cm thick slices.

2. 

   Step2:Rinse the pig liver with water to wash the blood, pour 2 into the leaking ladle to dry the wate

3. 

   Step3:Mix with 1g salt and 5g water starc

4. 

   Step4:The pork liver is evenly scratched for 5 seconds at oil temperature of 40% and 120

5. 

   Step5:Pour in the leaky spoo

6. 

   Step6:Cut the pork waist into a straight flower knife, then cut it into flower shape with straight knife method. Finally, change the waist flower into triangle shape.

7. 

   Step7:Cut the top knife of tenderloin into 4mm thick triangular slices. It's 5 cm long and 4 cm wide.

8. 

   Step8:Cut the winter bamboo shoots into 5 cm long and 3 mm thick slice

9. 

   Step9:Cut garlic into 2 cm diamond section

10. 

    Step10:Quantification of bowl thicken sauce - 2G chicken powder, 2G monosodium glutamate, 13g vinegar, 26G Golden Lion soy sauce, 3G old soy sauce, 37G water, 10g raw powde

11. 

    Step11:Add 2G salt to 200g cashew and pork slices. Stir well with chopsticks. Add 200g water and 10g starc

12. 

    Step12:Stir well with chopsticks.

13. 

    Step13:Put 2 jin of water into the pot. When it's boiling, add 50g of winter bamboo shoots. Cook the winter bamboo shoots for 1 minute. Pour 100g of agaric and 100g of pork tripe slices into the pot. Boil in boiling water for 30 seconds. Remove the raw materials.

14. 

    Step14:Heat the pot. Add 1000 grams of salad oil. When the oil temperature is 100 degrees, add 100 grams of kidney flower and 100 pieces of meat

15. 

    Step15:Fry the raw materials for 50 seconds and then pour them ou

16. 

    Step16:Drain raw material

17. 

    Step17:Put 8g garlic in the bottom oil of the pot. Stir fry and pour the raw materials into the pot

18. 

    Step18:Stir the sauce in a bowl. Pour into the po

19. 

    Step19:Pour the green garlic into the pot. Stir fry for 15 times over high hea

20. 

    Step20:Out of the pot and on the plate.